Our cleaning professionals follow a strict list of cleaning regulations, ensuring that we comply with any guidelines set in place by your medical facility or laboratory. We are licensed, bonded, and insured in Utah.
We use our 5 years of experience to provide the highest standard of clean. Whether it’s medical facilities, dental offices, chiropractic offices, laboratories, or doctor offices, we’ve got you covered.
Keeping every surface and area 100% sanitized is essential in the health industry. We utilize cutting-edge products and methods to disinfect, sanitize, and prevent cross-contamination.
BOOK YOUR FREE QUOTE TODAY BY CALLING US AT 267-726-5270 OR BYREACHING OUT TO US ONLINE. WE LOOK FORWARD TO SERVING YOU AND YOUR BUSINESS.
Facilities We Service:
Medical Cleaning Scope of Work:
Healthcare cleaning is crucial for maintaining a safe and hygienic environment in medical facilities. It plays a vital role in preventing the spread of infections and protecting patients, staff, and visitors from potential health risks. Healthcare-associated infections (HAIs) are a significant concern, and proper cleaning and disinfection of surfaces, medical equipment, and patient rooms are essential in reducing their occurrence.
Thorough and regular cleaning helps eliminate harmful pathogens that can survive on surfaces and medical instruments, preventing cross-contamination and transmission of diseases. For vulnerable patients with weakened immune systems, a clean healthcare setting is essential for their recovery and overall well-being.
Remove all visible dirt and grease or debris from the surface with an All-purpose commercial cleaner and microfiber rags. Then spray commercial grade disinfectant on the surface and allow for the chemical to dwell and air dry for at least 10 minutes or as directed. Wipe the surface again to remove any residue if it’s a porous surface or leave as instructed on a food prep non-rinse surface.
Ensure other frequently used areas like door handles, light switches & faucets are regularly disinfected to prevent cross-contamination.
